Welcome to The Full Range

Part of The Buyers Edge Platform Group

Established by George McIvor, Chairman of the Master Chefs of Great Britain, The Full Range is a unique culinary, food procurement & purchasing business providing a range of services to foodservice operators throughout the UK.

We provide culinary support and professional advice that helps our clients achieve a better level of service and optimises the experience for their customers. We offer ideas and solutions which help our clients achieve greater purchasing efficiency and, ultimately, a better GP.

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Our Process

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The Latest from The Full Range

Follow us on Twitter and read our blog to get the latest updates.

It was a pleasure to visit our customer, Kippie Lodge Sports & Country Club, in Milltimber, Aberdeen. The garden terrace offers a peaceful setting with far-reaching views across the countryside—an ideal space for members to relax and unwind
We’re delighted to introduce Laura, a fantastic addition to The Full Range team. With a strong background in banking, foodservice, and procurement, Laura is passionate about helping customers save both time and money. Proudly Irish and a dedic
A big thank you to Braehead Foods @braehead_foods for their warm welcome and hospitality during our site visit last week. We discussed how Braehead can support our customers nationally, offering a wide range of speciality goods and production kitche
Preparation is everything. We caught up with Executive Chef Enrico at The Renaissance Club therenaissanceclub this week, making final plans ahead of this year’s Scottish Open. Exciting times ahead at one of Scotland’s fantastic golfing v
 
Featured
The Impact of UK Inflation on the Hospitality Industry in 2025

With service inflation driving up costs, restaurants, hotels, and food service providers are facing increased pressures on pricing, wages, and supply chain management. Here’s a closer look at how UK inflation is shaping the hospitality landscape in 2025.

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The Evolution of Steak Menus: Alternative Cuts for 2025

As beef prices continue to rise and supply challenges impact the market, many restaurants and steakhouses are rethinking their menus. The demand for high-quality, affordable alternatives to traditional steak cuts has led to a rise in lesser-known but equally delicious options. Whether you're a chef looking for inspiration or a diner keen to explore new flavours, here are some exciting steak replacements gaining traction in 2025.

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Understanding the Changes to Alcohol Duty

The UK government has announced significant updates to Alcohol Duty, which will take effect from 1 February 2025. These changes aim to support the hospitality industry, promote small producers, and adjust rates in line with the Retail Price Index (RPI). Find out how these updates might affect individuals, businesses, and the wider economy.

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Get a free purchasing audit and find out how The Full Range can save you money, at no cost or commitment to you. Complete the form below and one of our team will be in touch shortly.

 
 
 

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