The Master Chefs of Great Britain have crowned James Greenwood-Penny winner of the UK Sustainable Seafood Competition in partnership with the Marine Conservation Society.

The Masterchefs of Great Britain in association with the Marine Conservation Society are holding a Sustainable seafood Competition for college students and young chefs in the Spring of 2021.

There has been widespread backlash amongst the hospitality industry at the UK Government’s proposals for a new, points-based immigration system coming into force from 2021.

Over the last few weeks, there has been an increased number of cases of norovirus food poisoning throughout the UK and Europe which have been linked to the consumption of oysters.

The North Sea Cod species levels have dropped below biological safety levels resulting in a suspension put in place by The Marine Stewardship Council following the decline in stocks.

Sales of meat-free food in the UK have grown 40% from £582m in 2014 to an estimated £816m in 2019.

It is claimed by a global animal health organisation that up to a quarter of the world's pig population could die following the outbreak and ongoing effects of African Swine Fever, putting significant strain on the EU supply chain.

From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020.

With an established reputation for providing unrivalled procurement services in the food & drink sector for a wide range of clients, we have recently bolstered our service offering. 

The Full Range is delighted to be supporting SAMH - an organisation campaigning to raise awareness of mental health issues in Scotland.

Many farmers have now turned to other types of poultry due to a lack of margin in the Turkey supply chain, leading to reduced supply which is pushing prices up.