Gordon Inglis

Gordon has over 30 years’ experience in the hospitality industry, starting as chef working in London and home counties, before working for over 10 years in purchasing and supply, including a couple of years at Brakes Foodservice, the UK's largest food wholesaler, before joining the Full Range in October 2024 as a key account manager in London.

He is passionate about food and enjoys working with chefs and their teams to help support them with the challenges they face in the industry today.

When not at work, Gordon can be found contemplating signing up for a half marathon over a nice wine.