George’s take on a French Classic
Inspired by the Marseilles classic, this is George’s take on Bouillabaisse, elevated to another level with some of the best British sea fish available.
With a rich shellfish and saffron broth, this soup features hake, squid, scallop, john dory, red mullet and salmon, as well as roasted aubergine, roasted peppers and tomatoes.
Watch George create this dish
Get in touch today if you are interested in finding out more about this dish, or you would like to know how George and the team can help advise your team on all range of culinary services.
